It is not much to look at, inside or out, but can't be beat.
Any time it's offered I get the Eggplant Parmesan. The eggplant is special because it is from New York. It's different; sweet and amazing! Anytime it's there, I jump at the chance to eat it.
Veal Marsala with Lasagna
Nino serves his dishes cafeteria style with one of two sides- lasagna or pasta. He tops off everything with a ladle of red sauce and fresh Parmesan cheese, whether you want it or not. I hear his pizza is out of this world and his Philly Cheese Steaks are wonderful, too.
We ate our meals within minutes, not because they are ready-to-plate, so to speak, but because we can't help but overindulge. We rolled out of there thankful our car was parked far enough down Carrollton to give us a chance to walk off our self-induced misery. I asked my husband what would we do once we moved to Baton Rouge, as in, "How are we going to survive without Nino?" He said, "I have no idea." Cafe Nino is just THAT good.
We ate our meals within minutes, not because they are ready-to-plate, so to speak, but because we can't help but overindulge. We rolled out of there thankful our car was parked far enough down Carrollton to give us a chance to walk off our self-induced misery. I asked my husband what would we do once we moved to Baton Rouge, as in, "How are we going to survive without Nino?" He said, "I have no idea." Cafe Nino is just THAT good.
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